|
× |
 |
COSTILLA SAN LUIS |
$25,000 |
|
$50,000 |
|
× |
 |
PIERNA DE CERDO PORCIONADA |
$18,800 |
|
$18,800 |
|
× |
 |
TOCINO CARNE PORCIONADO |
$27,500 |
|
$27,500 |
|
× |
 |
CARNE MOLIDA DE CERDO |
$18,000 |
|
$18,000 |
|
× |
 |
TOCINO CARNE AL VACIO X LB |
$26,500 |
|
$26,500 |
|
× |
 |
LOMITO CERDO AL VACIO |
$23,000 |
|
$23,000 |
|
× |
 |
PUNTA DE ANCA DE CERDO |
$19,500 |
|
$19,500 |
|
|
